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Articles by Rabbi Berel Levy  
Forging a Jewish Nation
Historically both have been necessary, the strength of home, of family, and the quality of Torah education. - Homemaker, January 1969
The Not So ‘Innocent’ Ingredients
In the last six years I have personally visited over a thousand factories that manufacture food products or food additives. - Homemaker, March 1969
Cream of Tartar, Yes - Chewing Gum, No!
When these argols are first removed from the walls with a torch, they are as hard and as dry as a rock. - Homemaker, September 1973
Keeping Kosher for Pesach
I start with the admonition that one should be cautious in choosing foods: the less processed foods the better. - Homemaker, February 1974
GLATT: It’s the Shechita that Counts
Hotels and caterers no longer advertise just “kosher” but are sure to advertise that they are Glatt Kosher. - Homemaker, February 1975
Chalav Yisroel & Dark Chocolate
Cholov Yisroel is milk that is supervised by a Jew from the time of milking up until when the milk is bottled. - Homemaker, February 1977
Is Your Coffee Kosher for Pesach
At one time all coffees consisted of 100% coffee and this was clearly stated as so on every package. - Homemaker, September 1977


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